A Very British Stir Fry: Pork & Apple Noodles

Cooking time: 10-12 minutes
Prep time: 5-10 minutes

This is one I'd been thinking about for a while. I love playing around with type of food so thought I'd try doing a British-y stir fry. I had a look round and found that you can fry apple pretty easily and that was the real winner. It turns out fried apple is soft and delicious. Here, like with most stir frys, most of the ingredients are pretty exchangeable (I only added the noodles to bulk it up a bit) but the apple is key.

Ingredients (For 3/4):

• 3 Pork Steaks
• 1 Carrot sliced
• 1 Apple sliced
• 1 Parsnip sliced
• 1/2 Onion sliced
• 2 Garlic Cloves diced (or some Minced Garlic from a jar will do)
• 1 150g pack of Straight to Wok noodles (I use Amoy ones but any other kind of noodle will do)
• A few teaspoons of Apple Sauce
• 2 teaspoons (or so) of Sage

 Steps:

1. Heat some oil in a wok on a high temperature
2. Fry the onions and garlic for about 3 minutes
3. Add the apple and cook for another 2 minutes
4. Add the pork and fry until the pork has sealed on all sides
5. Chuck in the veg and let it heat through for a minute
6. Spoon in as much apple sauce as you want and mix it through
7. Add noodles if you want them