Herby Breadcrumb Pork

Cooking Time: 20 minutes
Prep Time: 5 minutes

This was a pretty spontaneous dish. I'd used 3/6 of the pack of pork steaks I had for the Pork & Apple Stir Fry I'd already done so needed to use up the rest. I grabbed some Panko breacrumbs I'd bought for a £1 at the BBC Good Food Show and got to work.

Ingredients (To serve 1):

• 2 Pork Steaks
• About a tablespoon of Olive or Sunflower oil
• 3 teaspoons of Sage
• 5/6 tablespoons of Breadcrumbs (I used Panko, but any will do)
• Salt and Pepper
• 1/4 Lemon to garnish
• A handful of Rocket

When it comes to breadcrumbs and seasoning it's all down to your own taste really - these are only guidelines!

Steps:

1. Pour the olive oil into a bowl and make sure the pork steaks are lightly covered
2. Sprinkle over the breadcrumbs, salt and pepper and sage and make sure it's evenly spread on one side of each steak
3. Put both steaks under the grill for about 2 minutes or when the breadcrumbs have crisped a little
4. Move the steaks into the oven at 160C for 20-25 minutes
5. Check if the pork is ready by using a skewer or knife to see if the juices run clear. If not, keep cooking.
6. Serve the steaks with the slice of lemon on top of a bed of rocket