Penne with Curried Tuna Sauce

Cooking Time: 10 mins

Prep Time: 5 mins

This was my 'just got back to uni' meal and was seriously tasty and seriously easy. I used a pretty spicy curry paste for the sauce, but you can use pretty much whatever you like to spice up your pasta. 

Ingredients (For 1 person):

75g Penne pasta

1 185g can of Tuna

1 400g can of Chopped Tomatoes

3-4 teaspoons of Curry Paste

4 Baby Sweetcorn sliced

5-6 Sugarsnap Peas sliced

Olive Oil

Rocket to garnish

Steps:

1. Heat some oil up in a saucepan and in a separate saucepan bring a decent amount of water and a little salt (to stop the pasta sticking) to the boil
2. Chuck your pasta in the boiling water and leave on a medium heat for about 9 minutes
3. Meanwhile, chuck your tuna and the vegetables in the oil in the saucepan along with the curry paste and cook for a few minutes
4. Add the can of tomatoes to the tuna & vegetables, stir, and bring the saucepan to a simmer adding water if the liquid gets too low
5. Once the time for the pasta has come up, drain the pasta and serve with the tuna sauce and pop a few bits of rocket on to add a bit of colour