Cooking time: 30-40 minutes
I love fish pie.
It's so easy to cook, makes tons of portions and when cooked well is really tasty. I've been experimenting to create another cultural mash-up, like my Pork and Apple Stir Fry. I've been using pre-made curry sauces to spice up my fish pie, because they really speed up the process, and Thai Green Curry seemed like it would work well. I used the really handy fish pie mix from Tesco which means you get a good portion of White Fish, Haddock and Salmon. The Loyd Grossman Thai Green sauce I used turned out to be a bit disappointing, lacking in spice, but I can recommend the Bhuna.
Ingredients (For 4/5 servings):
- 3 large Potatoes
- 390g Tesco Fish Pie Mix (or similar)
- 2 diced Peppers (I used 1 red and 1 green)
- 1 can of Sweetcorn
- Grated Cheese for the top of the pie
- 1 jar of Thai Green Curry Sauce
- Rocket or other salad to garnish
- Peel the potatoes and dice into equal sizes
- Preheat the oven to 200C
- Boil the potatoes on a medium heat over the hob until they're soft (easiest way to check is if they fall off a sharp knife
- Mash the potatoes with a little butter
- In a large oven-proof dish mix in the fish pie mix, sweetcorn, peppers and curry sauce then once spread top it with the mash, fluffing it with a fork. If you want a nice crispy/cheesy top, then put some grated cheese on
- Bake in the oven for 30-40 minutes
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